YIRGACHEFFE Ethiopian Freshly Roasted Whole Coffee Beans – 100% Arabica - Grade 2

Product Details

• Origin: Yirgacheffe, Ethiopia

• Altitude: Grown at 1,700 – 2,200 meters above sea level

• Bean Type: 100% Arabica (Whole beans)

• Quality: Grade 2 (See guide here)

• Tasting Notes: Floral notes, citrus, mild sweetness

• Coffee Processing: Washed (See guide here)

Experience authentic Ethiopian coffee culture with Yirgacheffe Grade 2

Experience the elegant and aromatic taste of Ethiopian Yirgacheffe Grade 2, one of the world's most renowned single-origin Arabica coffees. This coffee is grown in the highlands of the Yirgacheffe region in Ethiopia and is known for its clean flavor profile and high quality.

Our 100% Arabica coffee beans are medium roasted to highlight the natural flavor nuances. The result is a fresh and balanced cup of coffee with floral notes, a slight citrus acidity, and a smooth, tea-like body – particularly appreciated by coffee lovers in Denmark and the rest of the Nordic region.

These freshly roasted coffee beans are ideal for those who appreciate quality coffee for everyday use or want an authentic Ethiopian coffee experience at home.

Why choose Grade 2?

The Grade 2 classification in Ethiopia means that the coffee is of very high quality with few defects, ensuring a consistent and clean taste experience in every cup. The beans are 100% Arabica, which guarantees the aromatic complexity sought by serious coffee lovers.