YIRGACHEFFE Ethiopian Freshly Roasted Whole Coffee Beans – 100% Arabica - Grade 2
Product details
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Origin: Yirgachefe, Ethiopia
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Altitude: Grown at 1,700 – 2,200 meters altitude
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Bean type : 100% Arabica (Whole beans)
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Quality: Grade 2 ( See instructions here )
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Tasting notes: Floral notes, citrus, mild sweetness
- Coffee processing: Washed ( See instructions here )
Experience authentic Ethiopian coffee culture with Yirgachefe Grade 2
Experience the elegant and aromatic taste of Ethiopian Yirgachefe Grade 2 , one of the world's most renowned single origin Arabica coffees . Grown in the highlands of the Yirgachefe region of Ethiopia, this coffee is renowned for its pure flavor profile and high quality.
Our 100% Arabica coffee beans are medium roasted to bring out the natural flavors. The result is a fresh and balanced cup of coffee with floral notes, light citrus acidity and a soft, tea-like body – especially appreciated by coffee lovers in Denmark and the rest of the Nordic region.
These freshly roasted coffee beans are ideal for those who appreciate quality coffee for everyday use or want an authentic Ethiopian coffee experience at home.
Why choose Grade 2?
The Grade 2 classification in Ethiopia means that the coffee is of very high quality with few defects, ensuring a consistent and pure taste experience in every cup. The beans are 100% Arabica , guaranteeing the aromatic complexity that serious coffee lovers demand.