GUJI Ethiopian Freshly Roasted Whole Coffee Beans – 100% Arabica - Grade 1

Product information:

• Origin: Ethiopia (Guji region)

• Cultivation altitude: 1,400 – 2,000 meters altitude

• Bean type: 100% Arabica (Whole beans)

• Quality : Grade 1

• Tasting notes : Dark berries, chocolate, slightly spicy, vinous

• Coffee processing: Washed ( See the instructions here )

Product description

Experience the powerful and characterful flavor of Ethiopian Harar Grade 2 , a classic single origin Arabica coffee from eastern Ethiopia. The Harar region is known for its traditional dry processing (natural), which gives the coffee a deep, vinous and intense flavor profile .

The coffee is grown at altitudes between 1,400 and 2,000 meters above sea level , where the dry climate conditions contribute to the coffee's full body and distinctive aroma. Grade 2 ensures high quality with a good balance between complexity and accessibility.

These 100% Arabica coffee beans are medium roasted to highlight the natural flavors of dark berries, chocolate, light spice and a vinous aftertaste . An ideal coffee for Danish coffee lovers who prefer a full-bodied and aromatic cup of coffee .

These freshly roasted coffee beans are perfect for both daily enjoyment and special coffee moments.

Why choose Ethiopian Guji Grade 1?

• Classic natural-processed coffee from Ethiopia

• Intense and full-bodied flavor profile

• Good balance between quality and price

• Suitable for both everyday and specialty coffee