Bodum - Coffee maker, 8 cup, 1.0 l

About CHAMBORD Piston Pitcher

Discover the art of perfect brewing with CHAMBORD Piston Pitcher . The piston system is loved by coffee enthusiasts around the world for its easy brewing and pure taste. And CHAMBORD is the original and the best piston pitcher.

CHAMBORD is an icon at Bodum and synonymous with the Bodum name. The original design dates back to the pre-war period, when Italian Attilo Calimani developed the basic principle. Bodum’s founder, Jørgen Bodum, began working on his own version of the plunger in the 1970s, but it was the acquisition of Melior-Martin in 1991 – a company that produced a domed plunger – that led to the development of the classic CHAMBORD that we know and love today.

A true original, CHAMBORD has a timeless design. It is produced with the same unsurpassed craftsmanship that its fans around the world have come to expect. The plunger system provides a environmentally friendly brewing method and thus embodies Bodum's fundamental belief that we should 'make taste, not waste'.

Primary features and benefits

• Iconic plunger carafe that brings out the full flavor and aroma of your coffee
• The carafe is made of Stain-free, heat-resistant borosilicate glass that will not change or affect the natural flavor of the coffee
• The frame and lid are made of durable stainless steel that has undergone several chrome plating processes, resulting in a durable, shiny surface that can withstand years of use.
• The black handle is made of polypropylene, which has a matte surface, which provides a comfortable grip and at the same time contributes to the classic quality of the design.
• The stainless steel plunger prevents coffee grounds from being carried along when pouring the coffee
• More environmentally friendly than many other coffee brewing methods – no paper filters or plastic capsules required
• Easy to use and easy to clean

Use and care

The plunger system is the simplest way to brew rich, flavorful coffee.

1. Place CHAMBORD on a flat surface, hold the handle firmly, and pull the plunger up and out of the carafe.
2. Add one level tablespoon or one Bodum spoon of coarsely ground coffee for each cup/1.2 dl of water.
3. Pour hot water into the carafe (approximately 92-96ºC) so that there is at least 2.5 cm to the edge, and stir with a plastic or wooden spoon.
4. Place the plunger at the top of the carafe and twist the lid so the pouring spout is closed to retain heat.
5. Let it Brew for four minutes , then slowly lower the plunger. Turn the lid to open the pouring spout and pour your delicious cup of coffee.
6. Wash in warm soapy water before using for the first time and dry thoroughly.

*All our coffee and tea makers are measured in European cup sizes: 1 cup = approximately 1.2 dl.